Las Trancas Menu (Update 2025)
Las Trancas is a hidden gem in Austin, known for its authentic Mexican street tacos. The menu boasts a variety of options, from pastor to barbacoa, cooked to perfection and served fresh in foil. The homemade tortillas are a standout feature, adding a unique touch to each taco. Customers rave about the flavorful meats and the spicy salsas that add an extra kick. The outdoor seating area, shaded with fans, provides a comfortable dining experience. Las Trancas also offers quick service, making it a perfect spot for a casual meal. Whether you're a fan of carne asada or lengua tacos, Las Trancas delivers on taste and quality. Don't miss out on this food truck's incredible flavors when you're in Austin.
Tacos
Vegetarian
Corn tortillas filled with sauteed poblano peppers, mushrooms, onions, zucchini, and melted cheese, topped with avocado salsa.
Bean & Cheese
Refried beans and cheese wrapped in a soft flour tortilla.
Lengua
Slow-cooked, tender beef tongue delicately seasoned with traditional spices.
Tripa
Beef tripe served in a soft corn tortilla, typically includes chopped onions and cilantro.
Barbacoa
Campechano
Chorizo and steak.
Asada
Chicken
Grilled chicken wrapped in a soft tortilla, served with fresh avocado slices, sour cream, and a side of green salsa.
Chicharron
Pork skin
Cabeza
Beef cheek
Buche
Pork stomach
Chorizo
Pastor
Marinated pork
Carnitas
Fried pork
Vegetariano
Wrapped in a soft flour tortilla, this burrito is filled with rice, beans, guacamole, pico de gallo, and lettuce, offering a hearty vegetarian option.
Bean & Cheese
Refried beans and a blend of cheeses, wrapped in a soft flour tortilla.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Lengua
Slow-cooked, tender beef tongue delicately seasoned with traditional spices.
Tripa
Beef tripe, Mexican rice, refried beans, chopped onions, and cilantro wrapped in a warm flour tortilla.
Barbacoa
Slow-cooked beef, typically includes rice, beans, and a blend of onions and cilantro, wrapped in a flour tortilla.
Campechano
Chorizo and steak.
Carne Asada
Steak
Pastor
Marinated Pork
Chicken
Stuffed with tender chicken, wrapped in a soft tortilla, and served with fresh avocado slices, salsa, and a side of creamy sauce.
Chicharron
Pork Skin
Buche
Pork Stomach
Cabeza
Beef Cheek
Carnitas
Fried Pork
Burritos
Quesadillas Plate
Jamon
Folded flour tortilla filled with ham and cheese, typically includes guacamole and sour cream.
Vegetarian
A quesadilla filled with a blend of sauteed vegetables such as mushrooms, bell peppers, onions, and tomatoes, combined with melted cheese in a folded tortilla.
Tripa
Grilled flour tortilla filled with melted cheese and tenderly cooked tripa (beef intestine), typically includes onions and cilantro for added flavor.
Lengua
Tender beef tongue with diced onions and cilantro in a folded tortilla.
Chorizo
Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.
Barbacoa
Slow-cooked, shredded beef marinated in traditional spices, encased in a flour tortilla with melted cheese.
Campechana
Chorizo and steak.
Pastor
Marinated pork
Chicken
Grilled tortilla filled with seasoned chicken, accompanied by sliced avocado, jalapenos, fresh salsa, and a side of creamy sauce.
Chicharron
Pork skin
Carnitas
Fried pork
Cabeza
Beef cheek
Buche
Pork stomach
Carne Asada
Tender grilled carne asada with diced onions and fresh cilantro, served with a side of salsa and a lime wedge.
Ham & Cheese
Sliced ham and cheese on a Mexican roll, typically includes mayonnaise, lettuce, tomato, avocado, and jalapenos.
Hawaiiana
Ham, cheese, and pineapple.
Vegetariana
Bean and cheese.
Cubana
Chorizo, ham, cheese, and steak.
Barbacoa
Barbacoa torta typically includes slow-cooked, seasoned beef on a Mexican roll, complemented with beans, lettuce, tomatoes, avocado, and a spread of mayonnaise.
Chorizo
Chorizo torta typically includes Mexican sausage, eggs, and cheese, complemented with lettuce, tomato, and guacamole on toasted bread.
Tripa
Beef tripe, mayonnaise, lettuce, tomato, avocado, and beans on a toasted Mexican telera bread.
Campechana
Chorizo and steak.
Cabeza
Beef cheek
Lengua
Beef tongue served on a torta bread, typically includes lettuce, tomato, avocado, and mayonnaise.
Buche
Pork stomach
Chicharron
Pork skin
Carnitas
Fried pork
Bean And Cheese
Telera bread filled with refried beans and melted cheese, often accompanied by lettuce, tomato, and avocado.